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Vintage Foods: An Introductory College Course

β˜…β˜…β˜…β˜…β˜… 4.2 out of 5 (321 reviews)
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Foods: An Introductory College Courseby Gladys Ellen Vail and Ruth M. Griswold, Published by Houghton Mifflin Company Year Published: 1967. This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

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πŸ“‹ Product Description

Vintage Foods: An Introductory College Course

Foods: An Introductory College Course

by Gladys Ellen Vail and Ruth M. Griswold,

Published by Houghton Mifflin Company
Year Published: 1967.

This 5th edition book covers topics such as basic cooking, nutrition, food science, and food production. It is considered a valuable resource for students and educators in the field of home economics.

This product is perfect for anyone looking for quality Books products.

πŸ“ Specifications

SKU: 446413

Category: Books > Nonfiction Books > Craft Books

Original Price: $16.67 USD

Sale Price: $10 USD

Availability: In Stock

Condition: Brand New

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4.2
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Based on 321 reviews
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Emily Thompson βœ“ Verified
2 months ago
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Great Vintage Foods: An Introductory College Course!
Nothing went wrong with the Vintage Foods: An Introductory College Course.
SL
Stephanie Lewis βœ“ Verified
1 month ago
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Best Purchase Ever
The Vintage Foods: An Introductory College Course is practical for me.
JA
Joshua Allen βœ“ Verified
4 weeks ago
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Excellent Vintage Foods: An Introductory College Course!
Good quality control on this Vintage Foods: An Introductory College Course.
MW
Michelle Walker βœ“ Verified
1 week ago
β˜…β˜…β˜…β˜…β˜…
Great Value for Money
Not bad. The Vintage Foods: An Introductory College Course does the job without issues.
LN
Lauren Nelson βœ“ Verified
2 months ago
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Perfect for Vintage Foods: An Introductory College Course
I think it’s worth it.

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